Crockpot Thai Chicken

2 cups salsa
1/2 cup peanut butter
1/4 cup orange juice
2 Tbs. honey
4 tsp. soy sauce
3-4 chicken breasts
1/4 cup chopped peanuts
1/4 cup minced fresh cilantro

rice or pasta

Combine all ingredients (except peanuts and cilantro) in crockpot and cook 4-6 hours.

Serve over rice or pasta with chopped peanuts and cilantro.

This recipe is YUMMY! And super easy. Care of my friend Marie in VA.

Crockpot Lemon Butter Chicken

Ooooooo, you ladies ready for the ultimate easy chicken staple? This comes to you care of my friend Tiffany. It is TASTY and makes your kitchen smell yummy! You can enjoy its savory deliciousness tonight and then - because it is a basic, versatile recipe - so you can use leftovers for any recipe that calls for chicken (think BBQ chicken sandwiches tomorrow, tortilla chicken soup the next day.)

• 4-5 breasts chicken (I use frozen)
• 3 tablespoons lemon juice
• 4-5 tablespoons butter
• 1 Tablespoon garlic powder
• seasoning salt (I use Lawry's brand) to sprinkle on top

Throw all ingredients in the crockpot together and cook on high 4 hours or low 6-8 hours.