Wednesday, August 18, 2010

Oatmeal Crispies

I got this recipe from sweet Susan M. It was sort of embarrassing actually because when she put a plate of them in front of us after a dinner at her house we literally could not stop eating them, I downed at least 5 right there on the spot. They taste like a mix between oatmeal cookies and snicker-doodles. The flavor and texture are just delicious.

Cream Together:
1 Cup brown sugar
1 Cup white sugar
1 Cup shortening

Mix in,
2 eggs
1 tsp vanilla
1 1/2 cups flour
1 tsp salt
1 tsp soda
1/2 tsp cinnamon
1/4 tsp nutmeg
3 cups oatmeal

Bake at 350 for 10-12 min.


  1. Embarrassing like the time when you fried up some donuts and I ate 14 at one sitting?
    Great recipe contribution, you can't go wrong with Susan treats I'm sure.

  2. Hah! You mean the time when we all joined you and ate 14 ourselves. We haven't used the deep fryer since the move. It is just not the same eating the fatty food without you.