Sunday, January 23, 2011

Hershey's Double Chocolate Mint Brownies

Just for you Linsy (and anyone else that is interested, of course Ü)! Sorry it has taken me almost a year to actually remember to post this recipe. Ü Enjoy!

1 c. flour 4 eggs
1 c. sugar 16 oz. can of chocolate syrup
1/2 c. butter

Mix all ingredients together. Pour into a greased 9 X 13 pan. Bake at 350* for 25-30 minutes or until toothpick comes out clean. Cool completely and then spread with mint layer. Then chill again before putting the chocolate layer on top. Cover and chill again before serving.

2 c. powdered sugar
½ c. butter
1 T. water
½ t. mint extract
A few drops of green food coloring
(Beat until smooth.)

6 T. butter
1 c. milk chocolate chips
(Microwave for 1 to 1 1/2 min. Stir until smooth.)


  1. Erin - you rock! Thanks for this recipe!!!

  2. I LOVE this recipe and my neighbors love it too! I've been using a box brownie mix and following the rest of the instructions for the layers and they're just as good!!