Sunday, July 22, 2012

Super Healthy Super Easy and Super Quick Super Bread

2 1/2 Cups Spelt Flour
1/2 Cup Seeds (you can use any kind of seeds or nuts, I use Chia Seeds and Flaxseeds)
3 tsp Aluminum free baking powder (you can use regular baking powder)
1tsp Salt
2 Cups plain Kefir
1 1/2 -2 Cups hot water

Mixed the dry ingredients and then slowly add the Kefir and the hot water, use only enough hot water to make it all stick together.

Bake for 30 minutes on 320 F.

All the ingredients are available at Giant in the Organic department.

1 comment:

  1. I can't stop thinking about this bread! It was so good. So glad you posted the recipe. Like I said earlier, I would have looked at the ingredients and never considered making it but it is just so good!