Saturday, October 4, 2014

Chicken and Cheese Casserole

3 or 4 chicken breasts - cooked and diced
1 pound vegetable blend (carrots, broccoli, cauliflower, onions) - Steam 10 min and drain
1 cube butter
1 can cream of chicken soup
8 oz velveeta

Combine and bake at 350 for 30 min

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