Monday, January 30, 2012

Crockpot Lemon Butter Chicken

Ooooooo, you ladies ready for the ultimate easy chicken staple? This comes to you care of my friend Tiffany. It is TASTY and makes your kitchen smell yummy! You can enjoy its savory deliciousness tonight and then - because it is a basic, versatile recipe - so you can use leftovers for any recipe that calls for chicken (think BBQ chicken sandwiches tomorrow, tortilla chicken soup the next day.)
  • 4-5 breasts chicken (I use frozen)
  • 3 tablespoons lemon juice
  • 4-5 tablespoons butter
  • 1 Tablespoon garlic powder
  • seasoning salt (I use Lawry's brand) to sprinkle on top
Throw all ingredients in the crockpot together and cook on high 4 hours or low 6-8 hours.


  1. I'm sold! Dinner tomorrow night, I think.

  2. This was SO delicious (and easy). We used the anjou from the chicken as a sauce for pasta, and I served the chicken on top of a bed angel hair.