1 cup milk (you can also use water)
1 tbsp dry yeast
1 tsp sugar
3 cups Wheat (if I'm feeling extra healthy I mix it with whole wheat)
1 tbsp olive oil
If you can let the dough rise for approx. 1 hour
I've recently discovered Giada for Target - she makes great tomato and basil pasta sauce which I love to use as pizza sauce and the huge jar is only $2.99
Then top the pizza with all your favorites or whatever you have in the fridge.
Personal favorite pesto chicken, peppers, tomato, zucchini, red onions, mushrooms, basil, oregano and mozzarella.
If you have a pizza stone or a plate you can put on the grill that's the best - grill it for 5-7 minutes - just be careful the crust burns easily.