Sunday, May 16, 2010

Coconut Cake

This is another amazing recipe from Jana F. Thanks Jana for reminding us that one should always look for occasions to eat cake! It brings back such good memories of the perfect picnic on the perfect PA afternoon!

Coconut cake
4 eggwhites
200 grams sugar
mixed very well - (until it's smooth)

200 grams coconut

baked for approx 50 minutes on 350 farenheit

chocolate cream topping
4 eggyolks (that's the red right!!)
60 grams confectonaries sugar
mixed together until smooth and light

50 grams margarine
50 grams semisweet chocolate
melted together and then mixed with the yolk&conf.sugar blend

put it over the cake while the mix is still warm