Coconut Cake

This is another amazing recipe from Jana F. Thanks Jana for reminding us that one should always look for occasions to eat cake! It brings back such good memories of the perfect picnic on the perfect PA afternoon!

Coconut cake

4 eggwhites

200 grams sugar

mixed very well - (until it's smooth)

200 grams coconut

baked for approx 50 minutes on 350 farenheit

chocolate cream topping

4 eggyolks (that's the red right!!)

60 grams confectonaries sugar

mixed together until smooth and light

50 grams margarine

50 grams semisweet chocolate

melted together and then mixed with the yolk&conf.sugar blend

put it over the cake while the mix is still warm