Thursday, April 29, 2010

Sweet and Sour Chicken

1/4 C. chicken broth
4 Tbs ketchup
3/4 C. sugar
1/2 C. vinegar
1 Tbs. soy sauce
1 tsp. salt

3-4 eggs, mixed in a bowl
garlic salt
corn starch

3 chicken breasts

Cut chicken into pieces. Sprinkle with garlic salt. Roll in cornstarch, dip in eggs. Heat oil in pan until hot. Brown chicken in pan until light brown. Place in a casserole dish.
Heat sauce in a small saucepan until sugar melts, don't boil. Pour over chicken.
Bake at 375 for 30 mins. Stir once after 15 mins. to coat all sides of chicken. Serves 4-5 people.

From my friend Natalie E.

1 comment:

  1. I made this tonight, it was really good. These are the exact words that came from my husbands mouth after his first big plate, "Too good, need more."