Thursday, April 22, 2010

Honey Balsamic Glazed Pork Tenderloin

1-4 pork tenderloins

4 cloves garlic chopped
1 Tbs. chopped, fresh rosemary
1/2 C. balsamic vinegar
3-4 Tbs. honey
2 Tbs. olive oil
1 Tbs. dijon mustard
salt and pepper to taste

Mix ingredients for the glaze.
Set aside a small amount of glaze in a bowl for later.
Brown pork on all sides in a saute pan for about 5 mins.
Place pork in a 9x13 pan and pour sauce on top.
Bake at 400 degrees for 30-45 mins.
Brush reserved glaze on top or serve on the side.
Slice pork and serve with garlic mashed potatoes (and enjoy that nice breath later on).

Recipe from my sis Amy.

No comments:

Post a Comment