Friday, April 16, 2010
Time to start getting out the summer recipes!
Steak and Chicken shish kabobs
Steak and/ or chicken cut into chunks
1 cup soy sauce
1 cup vegetable oil
1 can Sprite
(any veges or fruit that you would like on the kabobs)
green/red pepper cut into chunks
Mix soy sauce, oil and Sprite in a bowl. Put chicken and steak in and let sit in the fridge for at least 3-4 hours.
Soak kabob sticks in water for at least 20 mins. in water to prevent them from burning on the grill. Alternate chicken, steak, veggies and pineapple. Anything goes! Serve with jasmine rice and slivered almonds.
Recipe from my friend Jenny.