Friday, April 9, 2010

Chicken Breast Supreme

  • 4 lb chicken breasts
  • 2 cans cream of celery soup
  • 1/2 cup mayonnaise
  • 1/2 cup whipping cream
  • 1 tsp. Worcestershire sauce
  • 1 tsp. savory seasoning
  • Rice
- Cover chicken breasts with water and add savory seasoning. Boil until done. Place in 9x13 inch baking dish.
- Mix soup, mayonnaise, whipping cream, and Worcestershire sauce.
- Pour mixture over chicken and bake at 350 degrees for 1 hour, uncovered.
- Serve over rice.

This is another easy breezy recipe from Darin's mom. Very tasty! I often don't have all the ingredients, and its still really good with various substitutes. (cream of chicken instead of cream of celery) (milk instead of whipping cream) (low fat mayo instead of the real deal). Also, I sometimes bake it with the rice on the bottom.

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