Saturday, March 27, 2010

Creamed Eggs on Toast

This is a great way to use-up the boiled, decorated eggs and make them into a delicious breakfast Easter morning.

5-7 hard boiled eggs, cut up into small pieces

3 Tbs Butter
3 Tbs Flour
2 Cups Milk
Salt and Pepper generous to-taste

Melt butter; add flour, blend well. Cook over low heat until bubbly. Add milk all at once; cook, stirring constantly until thickened throughout. Add cut-up eggs and salt and pepper then heat through. Serve hot over buttered toast.

1 comment: