2 lbs. sirloin tip sliced very thin (have the meat guy at the store do it) Add 2 1/2 T. sugar, stir through meat and let sit overnight
Combine: 4 1/2 T. soy sauce 2 bunches of green onion ends 1/2 tsp. garlic powder 2 T. seasame seeds dash of black pepper 2 T. oil
Pour sauce over meat 10 minutes before cooking. Just before cooking add the oil. Cook quickly in a hot pan (if the pan isn't hot enough the meat tastes chewy). It only takes about 3-4 minutes to cook. Serve over rice.