Sauce: 2 T. vegetable oil, plus a little leftover bacon grease (don't you save yours) 3 T. flour 1/4-1/2 tsp. pepper 1 1/2 c. beef broth 1 8 oz. carton sour cream
Serve over hot rice or noodles
Combine meatball ingredients and shape into 1 1/2 inch balls. Brown in hot oil in large skillet. Drain: reserve drippings in skillet. Add flour and 1/2 tsp. pepper to drippings and mix well. Gradually add broth, stirring until smooth. Cook over medium heat 1 minute stirring constantly. Remove from heat and cool. Add sour cream and meatballs. Reheat over medium until heated. Serve!