Wednesday, March 17, 2010

Cream Sauce Meatballs

Another favorite from - you guessed it - Tiffany! Thanks!

1 lb ground beef
1/2 soft breadcrumbs
3/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. allspice
1/4 tsp. nutmeg
1 egg, beaten
1/4 c. milk

2 T. vegetable oil, plus a little leftover bacon grease (don't you save yours)
3 T. flour
1/4-1/2 tsp. pepper
1 1/2 c. beef broth
1 8 oz. carton sour cream

Serve over hot rice or noodles

Combine meatball ingredients and shape into 1 1/2 inch balls. Brown in hot oil in large skillet. Drain: reserve drippings in skillet. Add flour and 1/2 tsp. pepper to drippings and mix well. Gradually add broth, stirring until smooth. Cook over medium heat 1 minute stirring constantly. Remove from heat and cool. Add sour cream and meatballs. Reheat over medium until heated. Serve!


  1. Wow, Tiffany just needs to write a cookbook and sell it to all of us. I need to meet this lady, she is a cooking genius.

  2. Made these the other night. Yummo! They remind me of the meatballs and sauce at IKEA. Now I have to confess I 'cheated' and used frozen meatballs but I can vouch for the sauce being delicious.