~1 16 oz can beef broth
~1/2 can water
~1 packet dry au jus mix
~1 packet dry Italian dressing (I use half the packet if it is a smaller roast and it cuts down the amount of sodium)
~pepper jack cheese
Put the first 5 ingredients in a crock-pot. Cook on low 10 hours (less if it is just a small roast). Remove roast and shred or slice. Serve in sub rolls and place pepper jack cheese on top. Broil for a few mins or place in a panini grill until cheese is melted. Dip in the aujus from the crock-pot or if it grosses you out use another au jus packet and make according to package directions. It is yummy. We like it with sweet potato fries and a salad.