1 cup soft margarine
1 cup sugar (I've used Splenda and it's just as good)
1 cup flour
1 cup oats
1 cup chopped dates
1 cup chopped chocolate
1 tsp baking powder
1 tsp vanilla extract
2 eggs
Mix it all together and bake on parchment paper in a tall cake form
Bake for 30-35 min. @ 350 F
Served warm - with vanilla ice cream or whipped cream for a great dessert.
It's great for dinner parties as you can make the batter ahead and keep it in the fridge until you bake it.
J, this looks good! You make me laugh. I too say anything with oatmeal must be healthy.
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