1 cup soft margarine
1 cup sugar (I've used Splenda and it's just as good)
1 cup flour
1 cup oats
1 cup chopped dates
1 cup chopped chocolate
1 tsp baking powder
1 tsp vanilla extract
Mix it all together and bake on parchment paper in a tall cake form
Bake for 30-35 min. @ 350 F
Served warm - with vanilla ice cream or whipped cream for a great dessert.
It's great for dinner parties as you can make the batter ahead and keep it in the fridge until you bake it.