Sunday, September 12, 2010

Apple Brownies

We spent a few hours at the apple orchard yesterday so we'll be baking with apples for days and days to come. Here's a recipe I was given at a meal swap. I was hesitant it deserved the name "brownie" until I tried them. We're baking some at this very moment!

Apple Brownies
1 c. butter
2 c. sugar
2 eggs
2 C. flour
1 tsp. baking powder
2 tsp. cinnamon
3 large or 4 small apples, peeled and diced
granulated sugar (for sprinkling on top after baking)

Preheat oven to 350. Choose your pan size: either a 9 x 13 pan, two pie pans, or a pie pan and four mini-loaf pans. Spray with nonstick cooking spray. Cream butter and sugar. Add eggs, flour, baking powder, cinnamon, and apples. Mix well. Bake at 350 degrees for 45 minutes. Remove from oven and sprinkle with sugar.

1 comment:

  1. I will be making these for sure with all of my apples! It looks really, really good and I have been needing a good apple recipe. No one in our house likes pie so I will make this and apple turnovers again. P.S> I think the apples this year taste better than the ones I picked last year, great planning!