Saturday, September 11, 2010

Chicken Salsa Tacos

This is a recipe my cousin recently shared with me. It is SO good and WAY easy. I made it in my crock pot for about 4-5 hours. She suggests flour tortillas but my little family prefers corn tortillas. Mmmm...

6-8 Chicken breasts
Jar of Salsa ( medium sized )
1c. brown sugar

Mix Salsa and brown sugar pour onto chicken breasts and cook. (Either in Crock pot or oven) Shred chicken and serve in soft flour tortillas with regular tacos mixings. (ex. sour cream, lettuce, tomato, olives, re-fried beans, etc.)

1 comment:

  1. I making this tonight. It looks so yummy and I love how easy it is going to be. Definitely a new staple recipe. Thank you, thank you.