This is a recipe from my sister-in-law June. It's a sort of chip-dip that serves as a meal. Really easy and really good!
-1 chicken breast (cut into smaller bite-size cubes)
-2Tbs of oil
Brown chicken in oil and then add:
-1 can chicken broth
-1 can tomato sauce
-1 packet of taco seasoning
(Bring to boil, 5 min)
-drained canned corn (or frozen)
-1 1/2 cups minute rice
Put lid on, turn off heat, cover and let sit 5 minutes. Sprinkle cheese on top. Serve with tortilla chips. Whala!