Friday, February 19, 2010

Salsa and Black Bean Chicken

This is another favorite from my friend Tiff - thanks Tiff!

cut chicken into bite size pieces and cook with 1/2 packet taco seasoning in skillet until juices run clear. Add:
1 c. salsa
1/4 c. apricot jam
1/2 c. water
1 T. cilantro
2 T. lime juice
boil and then stir in 2 cans of drained black beans. Delicious! You can also serve this over rice. I sometimes double the water and add more jam too.

1 comment:

  1. What the awesome recipe alert! I love all of these ingreds. Unexpected ingredients are my new favorite things. I am excited to try this out. Also, thanks for the wheat bread recipe. I have been wanting to make one lately but there are so many out there. I know that I can trust you on this one though!