Friday, February 12, 2010

Wheat Bread

Put all the ingredients in your kitchen aide if you want…it’s what I did

31/2 c. flour
1/3 c. gluten
1T + 3/4 tsp yeast
21/2 c. hot water (120ish)

Mix together 1 minute, cover and let rest 10 minutes

1/3 c. oil

1/3 c. honey

1 T. salt

1 T + ¾ tsp lemon juice

21/2 c. flour

Put in mixer and let mix for 10 minutes (so machine does kneading) or else just mix it for 10 minutes.

Heat oven to 350 for 1 minute (literally, it never heats to that temp, but it gets the oven just warm enough), turn oven off and put dough in the oven to rise for 30 minutes.

Grease 2 bread pans. Divide dough evenly & shape into loaf. Let rise until double. Cook at 350 for 30 minutes. Brush top with butter if desired.

This is another delish recipe from Tiffany. I say it once I say it a million times - she is an amazing cook!

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