Tuesday, February 9, 2010

Shredded Smoked Kahlua Pork

  • Pork loin
  • Kosher salt
  • Liquid Smoke (I found it at Walmart in a 4 oz. bottle- it goes a long way)
  • Banana leaves or plastic wrap
  • Aluminum foil

Rub the pork loin with kosher salt and sprinkle with liquid smoke. If you have banana leaves available, wrap them with the leaves. Otherwise, plastic wrap works ok. After wrapping in plastic wrap or leaves, wrap with aluminum foil. Place in 9 x 13 cake pan or broiling pan and bake at 200 degrees overnight (10-12 hrs). Take out of oven and shred the pork—do not discard the liquid! Enjoy!

This recipe is from Mandy H. care of Camie M. Super good!

1 comment:

  1. I have been wanting to try this famous recipe, thanks for posting it lady! I am excited to use the liquid smoke too!