- 3-4 pounds pork loin
- 1 cup brown sugar
- 1 bottle red taco sauce
- 1 Tablespoon cumin
- 1 can Coke
- Cook pork on low in crock pot with water covering 1/2 of pork for 6 hours or until able to shred.
- 3 hours before serving, drain liquid off pork and add coke, taco sauce, brown sugar and cumin.
- Continue to cook for approximately 3 more hours.
Rice
- white rice
- chicken broth
- chopped cilantro
- chopped white onions
- lime juice
- You get to experiment on the portion sizes. Cook the rice in chicken broth instead of water with cilantro, onions, and lime juice.
Tomatillo Dressing
- 2/3 cup mayo
- 1/3 cup milk
- 1 T. lime juice
- 1 T. cumin
- 1/2 tsp. salt
- 1 tsp. pepper
- 1 package dry ranch dressing
- 3 tomatillos
- mix all ingredients in a blender and serve over salad.
Salsa
- 6 tomatoes diced
- 1 green pepper diced
- 1 onion chopped
- 1/2 cup chopped cilantro
- 1 T. lime juice
- 1/2 cup brown sugar
- 1 mango diced (can use peaches)
(thanks to my friend Kelli for these great recipes)
Thank you. I finally have all the Cafe RIo recipes together. These ones look perfect. I think the coke in the pork is a must. I will make your dressing for next week.
ReplyDeleteStill dreaming of these babies, they put me into a lovely food coma.
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