Wednesday, January 13, 2010

Toasted Broccoli

Here's another variation to stinky smelling broccoli. Sorry, but you get to experiment with ingredients and their measurements.

Just put some broccoli (preferably fresh) in a bowl with some olive oil, bread crumbs or crumbled ritz crackers, and parmesan cheese. After tossing and coating the broccoli well, place on a cookie sheet that is lightly greased. (I like to put tinfoil on my cookie sheet first - easier to clean up.) Bake at 425 for 10-12 minutes.

You gotta like broccoli to try this, but it's easy and taaa-stey!


  1. Hi Baird! I like this. I haven't ever tried one like this, can't wait. How about posting a tasty enchilada on top of a fancy lettuce bed recipe?

  2. I love we have some veggies now on the blog! Nice work! I'll continue to post cookies and carmel corn - you continue to be my inspiration!