Boneless, skinless chicken thighs
(I usually use chicken breast cut into strips)
1/2 cup honey
1/4 cup (4 TBS) Butter
1/4 cup mustard
1 tsp salt
1 tsp curry powder
pour sauce over chicken in baking dish
375 degrees for 1 hour
Serve over white rice.
The added bonus to this recipe is these are ingredients most have on hand. A deliciously done deal!
Score! The golden recipe at last.
ReplyDeleteI can't wait to make this! Yummo.
ReplyDeleteRach! This recipe is to die for! Super easy and sooooo good. Plus, its great as left-overs. I put up this pict - hope its okay. I used brown rice instead of white. Thanks again!
ReplyDelete