Monday, January 18, 2010

Sweet-and-Sour Meatballs (slowcooker)

This is a favorite of ours.

1 package (18 ounces or so) frozen cooked meatballs
1 can (14 ounces) crushed pineapple, with juice
1 cup brown sugar
3 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon water

Place frozen meatballs in greased 31/2 to 4 quart slow cooker. In a saucepan, combine pineapple with juice, brown sugar, and soy sauce. Bring mixture to a boil, stirring frequently.

In a small bowl, mix cornstarch and water together, then add to simmering sauce to thicken. pour sauce over meatballs. Cover and coon on low heat 3-4 hours.

Meatballs can be served on a platter with toothpicks as appetizers, or over hot cooked white rice.


  1. Yum! Can't wait to try! RM - where's the honey chicken recipe! That stuff is pure gold!

  2. Can't ever get too many slow cooker recipes. This one looks divine lady.

    I agree w/ Lins...get the golden chicken recipe up all ready!