Wednesday, January 13, 2010

Thai Peanut Pasta

  • Linguini
  • 1 lb. cooked and cubed chicken
  • Pineapple chunks drained
  • Handful of snow peas

Sauce: (serves 2)

  • ¼ c. chicken broth
  • 2 T. peanut butter
  • ¼ tsp. crushed red peppers
  • 1 T. lime juice
  • 1 garlic clove
  • 1 T. soy sauce

(The sauce is so great that I double it, but only use ¼ tsp. of red peppers still. You can add more for a hotter sauce. You will want more sauce on it too!)

Cook pasta, and then drain in colander. Put snow peas and chicken cooked and cubed in colander. Put back in pan and add pineapple, and add the sauce.


Heat chicken broth and Peanut Butter until PB melts then add other ingredients and pour on pasta.

(Thanks to my friend Kelli for this excellent recipe!)


  1. I am liking all of the thai inspired dishes. Looks very,very good!

  2. Nothing I love more than a good peanut sauce. Can't wait to try this.