Darin's Fav' Chicken Enchiladas

• 4 chicken breasts (cooked and diced)
• 2 cans cream of chicken soup
• 2 cups monterrey jack cheese
• 1 can diced green chiles (4 oz)
• 1 bundle of green onions (sliced)
• 1 pint sour cream
• 8-10 flour tortillas

- combine cream of chicken soup, cheese, diced green chiles, sliced green onions, sour cream together in a bowl

- set aside 2 cups of mixture

- add cooked and diced chicken to remaining mixture

- grease bottom of 9x13 casserole dish

- fill flour tortillas with chicken mixture, roll up, and place in dish (8-10 will fit)

- cover the enchiladas with the remaining mixture

- bake at 350 for 45 minutes

Thanks to Darin's mom Karen for this great recipe. It is Darin's all time favorite meal and a staple in our home.