Saturday, January 30, 2010

Darin's Fav' Chicken Enchiladas

  • 4 chicken breasts (cooked and diced)
  • 2 cans cream of chicken soup
  • 2 cups monterrey jack cheese
  • 1 can diced green chiles (4 oz)
  • 1 bundle of green onions (sliced)
  • 1 pint sour cream
  • 8-10 flour tortillas
- combine cream of chicken soup, cheese, diced green chiles, sliced green onions, sour cream together in a bowl
- set aside 2 cups of mixture
- add cooked and diced chicken to remaining mixture
- grease bottom of 9x13 casserole dish
- fill flour tortillas with chicken mixture, roll up, and place in dish (8-10 will fit)
- cover the enchiladas with the remaining mixture
- bake at 350 for 45 minutes

Thanks to Darin's mom Karen for this great recipe. It is Darin's all time favorite meal and a staple in our home.


  1. Yum! I have a similar recipe but yours looks even better! Can't wait to try it out.

  2. Thank you Karen. Lins,are these the ones that you made for the freezer meal exchange? Those things were so tasty.

  3. Made these tonight and now I know...this is the better recipe, for sure! Yum, thanks Lins.